STARTERS
*=Local/+GF=Gluten Free/++=Vegan
Duende Salad (VT) $5
Field greens, *house-pickled beets & *carrots, *goat cheese & roasted walnuts tossed in our house dressing – +GF
Frites (Belgium) $5
Hand-cut potato French fries with garlic aioli & banana ketchup
Tostones (Cuba) $5
Hand-cut plantain chips with chipotle aioli & banana ketchup
Corn Fritters (Thailand) $6
Served with nam prik – +GF
Steamed Kale (VT) $5
Steamed *kale with garlic chips & lemon – +GF/++
Hummus Plate (Turkey) $6
Grilled panini bread brushed with garlic-zataar oil & served with house- made hummus & kalamata olives
SMALL PLATES
*=Local/+GF=Gluten Free/++=Vegan
White Bean Pupusa (El Salvador) $8
Two pupusa patties stuffed with great northern white beans, *Grafton Cheddar & pickled jalapenos, served with salsa & guacamole – +GF
Potato Latkes (Belarus) $8
Three potato pancakes with house-made *apple-sauce, horseradish mustard & *sour cream – +GF
Poutine (Quebec) $10
*Roasted acorn squash, frites & sweet potato fries with *Grafton cheddar & *butternut squash gravy – +GF
Parisian Oysters (France) $9
Crispy fried oysters with *creme fraiche, sweet pickled shallots & candied *bacon – +GF
Kabobs (Greece) $8
Two veggie kabobs marinated in sesame-zataar spices & served on a bed of kale with *feta & olives – +GF
Rice & Beans (Latin America) $8
Coconut rice with mixed black, white & red beans & served with chips & salsa – +GF/++
Beef Yakitori (Japan) $9
Three *Boyden Farm Grass-fed beef skewers marinated in tamari garlic sauce, served with kimchi & peanuts – +GF
ENTREES
*=Local/+GF=Gluten Free/++=Vegan
Mushroom Burger (Nepal) $10
Button mushroom & lentil burger on a *challah bun with *cranberry mango chutney, pickles, onion & a side salad
(add: VT Smoke & Cure Bacon, local bleu cheese, avocado or fried local egg for $1 each)
Cheeseburger (USA) $10
*Boyden Farm’s grass-fed ground beef, *Grafton cheddar, red onion, house-made pickles & special sauce served on a *challah bun with a side of hand-cut frites
(add: VT Smoke & Cure Bacon, local bleu cheese, avocado or *fried local egg for $1 each)
Falafel (Middle East) $9
Chickpea & split pea falafel wrapped in grilled flat bread with house-made dill pickles, tomatoes, lettuce, cabbage, raita & tahini
Cubano (Cuba) $10
*Shredded pork, *VT smoke & cure ham, *Grafton cheddar, pickles, pickled red onions & chipolte aioli on grilled *Red Hen bread with a side of tostones
(add: VT Smoke & Cure Bacon, local bleu cheese, avocado or fried local egg for $1 each)
Chicken & Waffles (USA) $11
Fried *Misty Knoll chicken atop a fresh waffle with honey butter & herb cream gravy
Jerk Chicken with “Rice & Peas” (Jamaica) $12
Jerk style grilled *Misty Knoll chicken leg atop coconut rice & black beans served with plantain chips (spicy!!!) – +GF
Baja Fish Tacos (So. CA) $12
Pan seared tilapia in a tomatillo salsa served in two corn tortillas stuffed with cabbage, lime *sour cream, served with a side of coconut rice & pineapple salsa – +GF
Pirogi (Eurasia) $12
*Pirogi Union pirogis served with sauteed onions, house mustard & *sour cream over *steamed kale
(Flavor changes daily, ask your server!)
Dancing Noodles (Korea) $11
Sauteed veggies & fried *VT Tofu in sesame ginger sauce served over rice noodles – +GF/++
Carnitas or Frijoles Tacos (Mexico) $10
Three hard shell corn tortillas stuffed with slow-cooked chipotle *pork, (or mixed beans) cabbage & pineapple salsa served with a side of rice & black beans – +GF