V= Vegetarian, Vg = Vegan, Gf = Gluten free. Items in { } can be modified as indicated Duende Salade (Earth) Mixed greens with roasted fennel carrots, crispy parsnip chips, pepitas, & housemade labnhi with a honey-hops vinaigrette V, Gf, {Vg}     5 Frietjes (Nederlands) A mixture of russet potatoes, sweet potatoes, & other mysterious tubers served with lime tulsi aioli & Filipino banana catsup V, Vg, Gf     5 La Poutine (Quebec, Canada) Frietjes topped with cheese current & an all local brown gravy {V}     7 Tostones (América Latina) Twice-fried plantains with a side of mojo aioli & curtido V, Gf, {Vg}     7 Shin Ramyun (Korea) A bowl of spicy noodle soup topped with fresh carrots, herbs, shiitake mushrooms & kim-chi {V, Vg}     5 Evil Jungle Princess Ceviche (América Latina) as available A selection of fresh fish imported by Wood Mountain Fish Company marinated in citrus juices with avocado, thai basil, lemongrass & mangoes served with crispy things Gf     10 Choripan (América Latina) Chorizo sausage on a baguette with fried onions & peppers, chimichurri & Grafton cheddar {V}     5 Old World Burro (San Francisco) Avocado, queso blanco, black beans, sour cream, & salsa bandera in a flour tortilla V,{Vg}     7 The Mission Plate A burro with tostones & zanahoria pickles V, {Vg}     12 Crepe de Poulet (France) A crepe filled with Misty Knoll chicken, grilled portabella, arugula, roasted carrots, & a brie mornay sauce {V}     7 Je T'aime Plate A crepe de poulet with a side Duende salade & baguette slices with fines' herb butter {V}     12 Separatist Slider (Vermont, USA) Boyden Farm ground beef slider served rare with a red onion maple-marmalade catsup, arugula, & slices of house-made dill pickles 5 De-14th Plate Two local sliders served with frietjes & a small vanilla date milkshake 12 Cubano Sandwich (Cuba) Vermont Smoke & Cure local ham, Grafton cheddar, mojo aioli, & housemade zucchini pickles on a sweet roll 5 Havana Plate A cubano with a side of rice, beans & alcaparrado 12 Red Beans 'N Rice (New Orleans, USA) Red & butter beans cooked with epazote in a smokey vegetable stock served with corn bread topped with fried onions & green peppers, & a side of harissa V, {Vg, Gf}     5 Creole Plate Red Beans 'N Rice with a grilled chorizo sausage & elote 12 Majadra (Levantine) French lentils & grains sauteed with herbs & pistachios, topped with fried onions & tarator sauce V, {Vg, Gf}     5 Bazaar Plate Majadra with salate Aravi, manakeesh, hummus, & kalamata olives V, {Vg, Gf}     12 Kofta Slider (Greater Middle East) P.T. Farm ground lamb mixed with couscous, spices & dried fruit served on manakeesh with fried onions, labnhi & arugula 5 Samudra Plate Two kofta sliders with a small mango & rose water lassi & frietjes spiced with ras el hanout 12 Piroghi (Eastern/Central Europe) Three piroghi stuffed with either potatoes & Grafton cheddar or sauerkraut & cabbage finished with tarator V {Vg}     7 Nonie Plate Six piroghi stuffed with a variety of fillings & a salad of greens, roasted beets, & grilled apples V     12